Magazine

  • freschezza

    THE FRESHEST OIL IN THE WORLD

      Recently somebody asked me: if you only had one word to describe your oil, which one would you...

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  • pendolino

    TO CULTIVAR OR NOT TO CULTIVAR?

      The oil world is unique and it’s difficult! How often have we heard that being said? And not...

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  • joop

    JOOP!!!

      Just under a year ago, I SERGENTI won first price for the best organic oil in the prestigious...

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  • soldout

    SOLD OUT

      As we expected, last week we sent off the last drop of oil from the 2016 harvest. This...

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  • olio tarocco-2

    EXTRA VIRGIN OLIVE OIL IS GOOD FOR YOU (SOMETIMES)

      More and more frequently, we hear reports of brave magistrates investigating certain food giants, including those operating also...

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  • rules

    THE 7 MISTAKES TO WATCH OUT FOR WHEN CHOOSING OLIVE OIL

      What are the most common mistakes when choosing extra virgin olive oil for your family? When we are...

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  • bicchieri olio

    How to recognise good olive oil

      Today, I want to share some hints about how to choose a really good olive oil from another...

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  • caveau

    How should we store our olive oil?

      Every year many families, those who care about the quality of their food and about their own well-being,...

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  • New Oil 2016

    October is finally here! It’s time for olives and for oil! People have already started asking me “when are...

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  • massaggio-bambino

    Oil and Skin

      Cream produced in labs by multi-national companies or the simplicity of mother nature? Ever since ancient times, liquid...

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