Tuscan Rosé 2018 - IGT
Organic without added solphates
Grapes: 50% Sangiovese, 20% Cabernet Sauvignon, 30% Merlot
Place of production: Reggello – Firenze
Exposure: South; South-East
Altitude: 280-330 metres above sea level
Type of soil: Soils originating from marly limestone formations and interspersed with clayey limestone shales
Farming system: Guyot
Plant density: 4200 vines per hectare
Harvest time: Second half of August
Harvest method: Manual, with grapes sorting
Vinification: in stainless steel vats at controlled temperature
Alcohol content: 12%
Colour: Bright pink
Perfume: Rather intense pink cherry, strawberry tree with light notes of acacia flowers
Taste: Dry, fresh with a balanced acidity, which gives it good persistence. The result is a fine but intense elegance.
Combinations: Pair with soft cheeses, shellfish; fish or vegetable pasta, puree, soups and vegetable bakes
